Food stands as a fundamental necessity for human survival. Our bodies rely on the nutrients found in food that enable us to carry out our day-to-day activities and responsibilities.

However, in our modern, fast-paced world, the convenience of readily available food is often prioritized, notwithstanding the expense of food safety due to potential contaminants.

This is where food technology, often referred to as foodtech, comes into play, reshaping the intricate processes within the realms of food production and distribution. Its goal is to ensure that people have access to food products that not only provide essential nutrients but are also of impeccable quality and, above all, safe for consumption.

If you’re hungry for foodtech knowledge, Maria Carrisa Sanchez writing for TechRepublic Premium, presents this quick glossary of 57 key concepts to help your understanding.

Featured definition from the glossary:

Cloud kitchen

A form of food service establishment that exclusively offers food delivery or takeout. Cloud kitchens, as opposed to traditional restaurants with dine-in facilities, are designed to set up and serve meals for online orders, generally through food delivery apps and services.

Boost your foodtech knowledge with our in-depth 15-page PDF glossary. Previously priced at $19, this is now available for download at just $9. Alternatively, enjoy complimentary access with a Premium annual subscription. Click here to find out more.

TIME SAVED: Crafting this content required 20 hours of dedicated writing, editing and research.